Lemon Juice

Lemon juice not only add abundant flavor to a variety of dishes, but also boast a ton of health benefits. Lemon juice is known for its antioxidant and anti-cancer properties for curing many diseases of modern times. It aids in digestion and concentrated, dehydrated, canned or fresh is used to prepare carbonated beverages and lemonades. It is also rich in vitamin A and C.

Main Ingredients:

1 cup lemon Juice (12 big lemons)
2 and 1/2 cup sugar
3/4 cup water
2 tsp salt

Yield: around 3 to 3.5 cups Lemon juice concentrate

Method:

1) Lemon juice is prepared by crushing the pulp of lemon fruit and then straining it through a strainer so that there won't be any lemon particles and seeds.
2) Take an ordinary vessel and place it on low flame and add water and sugar. Let the sugar dissolve slowly and completely in the water.

3) Turn off the gas. Add lemon juice and stir for few minutes. Then stir occasionally until mixture cools down. Add salt and stir well.
4) Pour the lemon juice syrup into any vessel or any clean container. Keep it in the refrigerator.

While making 1 glass lemon juice, mix 2 tbsp syrup in glass of cold water. Add salt and ice if required.

Serve the chilled lemon juice in tall and slim glasses and decorate with ice at the bottom of the glass and sliced lemon wedges in the rim of the glass.