Tasty Besan Rava Ladoo

Tasty Besan Rava Ladoo

Ingredients:

Besan 1 cup

Rava (fine quality) 2 cup

Ghee 8 tbsp

Sugar 2 cup

Water 1 cup

Cardamom powder 1 tbsp

Almond pieces 1 tbsp

Cashew nuts pieces 1 tbsp

Method :

1. Roast rava over medium flame; stir continuously till it gets nice pinkish colour and keep it aside.

2. Heat 1 tbsp ghee in a pan and roast besan until you sense nice aroma of it. Add some cashew nuts, almonds pieces (keep for garnish).

3. Add 2 cup sugar, 1 cup water and make one string consistency sugar syrup.

4. When the froth will disappear on sugar syrup turn off the heat and add this sugar syrup into mixture of rava and besan. Stir continuously for a minute and cover the plate.

5. Then after 10-15 minutes again stir this mixture well.

6. Add cardamom powder again stir it until Rava-besan mixture absorbs maximum sugar syrup.

7. Take little ghee on the palm while making ladoo. Garnish with alomond and cashew nuts pieces.

Tips :

1. The mixture becomes dry if sugar syrup is not thick than required consistency. Add some milk when mixture is dry.

2. Keep ladoo into refrigerator using airtight container, it will stay long around 7 days.