Vegetable 65 Recipe

How to make Vegetable 65 Recipe:

Prep Time: 10 minutes

Cook Time: 10 minutes

Vegetable 65 Recipe is a wonderful Chinese Starter, made with Mixed Vegetables.

Ingredients

1 cup cauliflower

1/2 cup cabbage

1 medium capsicum

1/2 carrot

1/2 zucchini (if available)

2 medium potatoes, boiled

1 onion, sliced

1/2 cup green bell pepper, sliced

1 teaspoon carrot, sliced

1 tablespoon cabbage, shredded

1 tablespoon finely chopped ginger and garlic each

2 fine chopped green chillies

1/2 teaspoon cumin seeds

1/2 teaspoon soy and red chilli sauce each

1 teaspoon vinegar

1/12 teaspoon white pepper powder

2 tablespoon maida

1 tablespoon corn flour

1/10 teaspoon red orange food colour

Few Spring onions (for garnishing)

Salt to taste

Oil for deep frying

Instructions

1.  Mix the corn flour in 1 cup of water and set aside. Mash the boiled potatoes in a bowl and keep aside. Finely chop the cauliflower, cabbage, capsicum, carrot and zucchini into very fine pieces. You can chop them in chopper as well. Mix salt and white pepper powder in it.

2. Add mashed potatoes in finely chopped veggies mixture and make small oval shaped balls.

3. Heat good amount of oil in a frying pan and keep the flame very low need for deep fry.

4. Take maida in a small bowl and gradually add water for making a medium thick batter. Coat the vegetable balls in prepared mixture and deep fry in hot oil.

5. Heat 1 tablespoon of oil in another pan and add cumin seeds. When the seeds start to pop up, saute the sliced onion for 2 minutes till the onion becomes transparent.

6. Add ginger, garlic and green chillies. Also mix sliced capsicum, carrot and cabbage. Stir fry on a high flame. Add cornstarch and mix well.

7. After a quick boil, add fried balls, salt and sauces. Mix in little water and food colour.

8. Mix in green spring onions and cook for 2 more minutes and serve.

Notes

1.    Sometimes you can serve only fried balls with your evening tea, they taste really delicious.