Ingredients
Milk - 5 cups
Sugar -1 cup
Fresh cream - 3/4 cup
Almonds - 2 tbsp (soak it in hot water and peel the skin)
Pistachio - 2 tbsp
Cashew nuts - 2 tbsp
Cardamom (powdered) -1/4 tsp flat
Saffron strands - few strands (soak saffron in some milk (1 tbsp) and keep it aside.)
Preparation
Grind cashew nuts, pistachio and peeled almonds with a little milk.
Method
1. Boil milk till it reduces to half quantity. Keep stirring.
2. Add sugar and let it dissolve. Stir well.
3. Add all the grinded nuts, cardamom powder and cook for 3-4 minutes.
4. After it cools, add fresh cream and saffron. Mix well.
5. Pour it into kulfi moulds and freeze. It will take 6-7 hours to set.
If you do not have kulfi moulds, freeze it in an aluminium box.
Show it under running water for a few seconds to remove kulfi from kulfi moulds.
Milk - 5 cups
Sugar -1 cup
Fresh cream - 3/4 cup
Almonds - 2 tbsp (soak it in hot water and peel the skin)
Pistachio - 2 tbsp
Cashew nuts - 2 tbsp
Cardamom (powdered) -1/4 tsp flat
Saffron strands - few strands (soak saffron in some milk (1 tbsp) and keep it aside.)
Preparation
Grind cashew nuts, pistachio and peeled almonds with a little milk.
Method
1. Boil milk till it reduces to half quantity. Keep stirring.
2. Add sugar and let it dissolve. Stir well.
3. Add all the grinded nuts, cardamom powder and cook for 3-4 minutes.
4. After it cools, add fresh cream and saffron. Mix well.
5. Pour it into kulfi moulds and freeze. It will take 6-7 hours to set.
If you do not have kulfi moulds, freeze it in an aluminium box.
Show it under running water for a few seconds to remove kulfi from kulfi moulds.
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