Pooran Poli With Aamras

How to make Aamras:

Ingredients:
      4 big mangoes (Aam)
      1 cup sugar
      1/2 tsp crushed cardamoms (optional)

Method:

1.    Wash the mangoes in normal tap water, peel and cut into small pieces.

2.    Grind the mango pieces in a mixer and strain the juice as much as you can.

3.    Mix the sugar in the mango juice.

4.    Add crushed cardamoms and water for required consistency. Stir well & keep in fridge.

How to make Pooran Poli

Ingredients

       For Kneading Flour
       Wheat flour or flour – 5 cups
       Salt - to taste
       Oil or Ghee – 1 tablespoon
       Water – as required

For Prepair  Pooran

       Split Bengal gram (Chane ki daal)– 4 cup
       Sugar – 2 cups
       Green cardamom (Chhoti Elaichi)– 8 to 10
       Nutmeg (Jaiphal / Javitri ) – a small pinch
      Ghee or refined oil

Method:

Take wheat flour, add 1 tablespoon oil and salt to taste and mix well. Knead smooth dough  using warm water. Cover and keep it aside.

Boil split bengal gram in pressure cooker with water till 3 whistles.

Take out lentil and strain it through a strainer, then grind finely in mixer without water.

Heat 1 tablespoon ghee, add ground lentil and powdered sugar Fry for 5 minutes,

When it cools, add powdered green cardamom and a small pinch of nutmeg (jaiphal).

 Now pooran is ready.

Now heat a pan. Make a small ball of dough, flatten and stuff 2 tablespoon of pooran.

 Seal and press between your palms (this helps while rolling your pooran poli, it will not break).

 Rub this stuffed ball with flour and gently roll.

Put pooran poli on pan. Apply oil on both sides and fry till it turns brown, turning regularly.

Make all pooran polis in this manner and serve hot with ghee and Aamras.