Palak Sev

Palak Sev

Ingredients:

Palak(Spinach) paste – 1 ½ cup

Besan (gram flour) – 3 cup

Green chilli paste – 2 tbsp

Oil – 2 tbsp

Coriander powder - 1 tbsp

Cumin powder - 1 tbsp

Ajwain powder – ½ tbsp

Salt to taste

Oil for deep fry

Method :

1. Wash and cook palak leaves for 5 min, turn off the flame.

2. Make a fine paste in a mixture.

3. Take a bowl, add besan , green chilli paste , coriander powder, Ajwain powder , cumin powder, salt and palak paste.

4. Heat 2 tsp oil in a small pan and add it to the bowl. Let it cool.

5. Now combine all the ingredients, and make a smooth dough.Keep it aside for 20 min.

6.Heat sufficient oil in a pan. Now place a small ball of the dough in a sev maker and deep fry the Sev. Fry until they become crispy.

7.Remove sev from the oil, drain on a tissue paper. Allow to cool and store them in a air tight container.