Cashewnut Chikki Using Sugar

Cashewnut Chikki Using Sugar

Ingredients:

Cashew nuts - 1 cup

Sugar - 1 cup

Ghee - 2 tsp

Method :

1 Cut cashew nuts(1 nut into 2 halves).

2.Heat 1 tsp Ghee in a frying pan add sugar and mix well.

3.keep medium flame while sugar melt, stir continuously with a spoon so that it does not stick at the base of the pan.

4.When the sugar dissolves completely, add cashew nuts mix well and turn off the gas.

5. Grease a plate or a plain surface with Ghee, pour the cashew nut mixture on it, grease rolling pin with Ghee and flatten the Chikki mixture thick or thin as you wish.

6. For desired shape of the chikki made mark using a knife or anything sharp while it is hot so it can be brake in the same shape after got cooled.

7. Now the Cashew nut Chikki is ready.