Kanda Bhaji

Kanda Bhaji (Bhajiya):

Preparation time : 10 minutes

Cooking time : 15 Minutes

Serves 4 persons

Ingredients:

4 Onions sliced

1 cup besan

1 tsp turmeric

1 pinch baking powder

1 tsp green chilly paste

1 tsp coriander-garlic paste

1 tsp cumin powder

Salt as per taste

Oil as required

Method:

1. Mix all ingredients well, except besan and keep it aside for 15 mins.

2. Then add besan with little water and mix well. The mixture should neither be very thick nor free flowing. Make sure that the onions are slightly coated with besan.

3. Heat oil in kadhai and deep fry the bhaji’s on medium flame so that bhajis are cooked properly.

4. Serve with green chutney or tomato sauce or curd chutney.