Mix Dal Crispy Pakoda

Mix Dal Pakoda in Marathi
Mix Dal Crispy Pakoda

Ingredients:

Urad Dal - 1 cup

Moong Dal 1/2 cup

Poha/beaten rice 2tsp

Fenugreek seeds 1/2 tsp

Eating soda 1/2 tsp

Ginger garlic paste 1 tsp

Green chilly paste 1 tsp

Chopped coriander 3 tsp

Cumin(jeera) powder 1 tsp

Turmeric(haldi) powder 1/2 tsp

Salt to taste

Oli as needed

Method :

1. Soak urad dal, moong dal and fenugreek seeds together in water for overnight.

2. Drain the water. Grind the dal into a fine batter. The batter should be smooth and thick.

3. Add poha(beaten rice), eating soda, ginger-garlic paste, green chilly paste, cumin powder, turmeric powder, coriander and salt to the batter.

4. Grind it for 2-3 minitues. All ingredients mix well in the batter.

5. Heat oil in a deep pan and fry the pakodas, it turns golden in color.

6. Serve hot with green chutney or tomato sauce.