Mango Pickle (Punjabi Recipe)

Mango Pickle(Punjabi Recipe)

Ingredients:

6 cups raw mangoes

2 tsp turmeric powder

2 cup fennel seeds (saunf) , coarsely ground

2 tbsp split fenugreek seeds (methi na kuria)

4 tbsp split mustard seeds (rai na kuria)

1 tsp nigella seeds (kalonji)

2 tsp asafoetida (hing)

4 tbsp chilli powder

2 cup mustard oil

8 tbsp salt

Method:

1 Wash mangoes and cut into small pieces.

2 Take a clean bowl and add the mangoes, turmeric powder and 2 tbsp of salt and mix well.

3 Place the mangoes on a sieve, cover and place under the sun for 4 to 6 hours.

4 Combine all ingredients in a bowl and mix well.

5 Then add the mangoes and toss well.

6 Put the pickle in a clean sterilized glass jar. Place the pickle under the sun for 4 to 5 days.

Tip:

Make sure there should not be moisture in the glass jar and the mustard oil form a covering layer over the ingredients in the jar. This pickle can be stored for up to 1 year.